April 8 - Member Luncheon - Transforming Del.'s Future through Heavy Water/Hydrogen Innovation
Registration Info
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Payment in Full In Advance Or At Event
If you are NOT logged into a MEMBER Account when you register, you WILL be charged the Non-Member fee + a $3 merchant processing fee!
Cancellation Policy:
If WEATHER causes us to need to postpone, we will send you an email message.
Full payment is due from all registrants unless cancellation is received by the Event Coordinator not less than 48 hours prior to the event (2/9/26 by 11:30 a.m.).
About this event
April Membership Luncheon
DuPont Country Club
Wednesday, April 8
11:30 a.m. to 1:30 p.m.
Hurry - Register Today!
Cost: $50 Member, $55 Member's Guest; $60 Non-member
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Attendees (by Name & Company)
Aternium™ -Transforming Delaware's Future through Heavy Water/Hydrogen Innovation
Keynote Speaker:

Andrew Cottone, Ph.D.
Founder & CEO of Aternium™
(Intro/Bio)
We look forward to seeing you all at our April 8 membership luncheon. We have an an engaging speaker and interesting topic to present after lunch. Plan to arrive early and get the most out of a robust networking period (from 11:15 to 11:55 when we are seated for lunch).
Meet our Keynote Speaker: Andrew Cottone, Ph.D.
Andrew, the founder & CEO of Aternium™, is spearheading an ambitious and responsible initiative to position our region at the forefront of the emerging hydrogen economy. His vision uniquely addresses critical material supply challenges for the United States and pioneers hydrogen production right here in Delaware. In January, the Philadelphia Business Journal ranked Aternium™ as one of the top ten startups to watch in Philadelphia for 2026.
April 8 - Schedule of Events:
11:15 - Doors Open & Prospective Member "Meet & Greet"
11:30 - Networking
12:00 - Seated for Membership Meeting
12:15 - Buffet Luncheon
12:45 - Presentation, Q&A - Andrew Cottone, Ph.D.
1:30 - Adjourn
Lunch Buffet Menu:
Field Greens Salad with Tomatoes, Cucumbers, Carrots & Assorted Dressings
Buffet Entrées:
Seared Chicken Breast with Citrus Teraki
Atlantic Cod with Thai Chili Glaze
Basmati Rice
Accompaniments:
Fresh Vegetable Bouquet
Herb and Garlic Fingerling Potatoes
Dinner Rolls with Butter
Desserts & Beverage Station:
Seasonal Fruit Salad
Assorted Cakes, Cookies & Pastries
Coffee | Decaffinated Coffee | Hot Tea | Iced Tea
Interested in joining? You are invited to register as a Non-member & arrive early (11:15-11:30) for the Prospective Member "Meet & Greet."
CIRC MEMBERS - LOG IN to your account BEFORE registering to get your discounted member rate to apply.
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