March 11 Schedule of Events:
11:15 - Doors Open & Prospective Member Meet & Greet (rear of ballroom)
11:30 - Registration & Networking
12:00 - Seated for Membership Meeting
12:15 - Buffet Luncheon Open
12:40 - Presentation
1:30 - Adjourn
1:30 - Continuing Education (separate registration required)
Lunch Buffet Menu: (may be updated)
Field Greens Salad with Tomatoes, Cucumbers, Carrots & Assorted Dressings
Buffet Entrées:
Seared Chicken Breast with Carmelized Pearl Onion Sauce
Oven Roasted Salmon with Brown Butter, Capers & Herbs
Penne Pasta with Sauteed Spinach & Marinara Sauce
Accompaniments:
Fresh Vegetable Bouquet
Herb and Garlic Fingerling Potatoes
Dinner Rolls with Butter
Desserts Station:
Seasonal Fruit Salad
Assorted Cakes, Cookies & Pastries
Coffee | Decaffinated Coffee | Hot Tea | Iced Tea
Interested parties are invited to register as a Non-member and arrive early for the Prospective Member "Meet & Greet" between 11:15 and 11:30 hosted by the Membership Committee.